Tugas Logistik Peternakan

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agile vs lean, supply chain, animal logistic, scor, value chain
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  FINAL ASSIGNMENT   SUPPLY CHAIN SYSTEM AND TRANSPORTATION OF LIVESTOCK Facilitator : M.W. Ludema By Group 1 : Nanda Perdana Putra D151170190 Adam Kustiadi Nugraha D151170200 Nur’aini  D151170260 Davin Christian Hartono D151170300  TABLE OF CONTENTS INTRODUCTION PART A   1.1   VISUALIZATION OF THE LOGISTIC CHAIN(S) ...... 2   1.2   PROCESSING ........................................................ 4   1.3   ESTIMATION/REPRESENTATION OF LOCATION INVENTORIES ............................................................. 6   1.4   ANALYSIS OF 7R’ LOGI STIC MANAGEMENT SYSTEM ...................................................................... 6   Right Product .............................................................................. 6   Right Place ................................................................................. 6   Right Price .................................................................................. 7   Right Customer ........................................................................... 7   Right Condition ........................................................................... 7   Right Time .................................................................................. 7   Right Quantity ............................................................................ 8   1.5   DESCRIPTION OF TRANSPORT IN TOTAL LOGISTICS PIPELINE ................................................. 8   1.6   ANALYSIS OF THE ORGANIZATION OF THE BUSINESS-LOGISTICS PROCESSES ............................. 9   1.7   ASSESMENT OF THE RESPONSE OF THE COMPANY ................................................................... 9   1.8   OUTSOURCED ..................................................... 11   PART B   2.1   GLOBAL SUPPLY CHAIN ISSUES ......................... 12   2.2   CLUSTER ISSUES ................................................ 13   2.3   STRATEGY AND ACTIVITY MAP .......................... 17   2.4   ORGANIZATION ................................................. 19   2.5   SCOR-MAPPING ................................................. 22   2.6   LEAN VS AGILE ISSUES ...................................... 25   2.7   PROCESS ACTIVITY MAPPING AND WASTE REDUCTION .............................................................. 28   2.8   SUPPLY CHAIN PROCESSING ISSUES ................. 30    2.9   POSSIBILITIES FOR PARTNERSHIP ................... 32   PART C   3.1   REALITY WORKSHEET ........................................ 33   Reality: Domain of the game ....................................................... 33   REALity: System/Problem ............................................................ 33   Reality: Factors .......................................................................... 34   Reality: Relationship ................................................................... 34   3.2   MEANING WORKSHEET ...................................... 36   Meaning: Purpose ....................................................................... 36   Meaning: Strategy ...................................................................... 36   Meaning: Operations ................................................................... 37   Meaning: Context ....................................................................... 37   3.3   PLAY WORKSHEET ............................................. 38   Play: Genre ............................................................................... 38   Play: Gameplay .......................................................................... 39   Play: Gameworld ........................................................................ 40   Play: Technology ........................................................................ 41   Play: Manual .............................................................................. 42   3.4   DESCRIPTION OF THE GAME .............................. 43   3.5   RECOMMENDATIONS FOR DEVELOPMENT .......... 44    1 INTRODUCTION Meat is one of the animal srcin food that has a high source of protein. Beef is one of the food commodities which ACTS against the community nutrition improvement, particularly animal protein which is needed by humans. The increasing population and the improvement in standard of living of the population in Indonesia led to the demand for increasing nutritional fulfillment, especially high protein food demand. Demand for beef in Indonesia from year to year. It is influenced by the increase of population and increase of knowledge of the importance of the consumption of animal protein. This increase can be seen with an increase in the number of beef that's cut, i.e. 1 324 154 tail in the year 2010 be 1 519 178 tail in 2011 to meet the demand of beef (BPS 2015). In the modern era, food is a crucial commodity for consumers, as it has a direct impact on their health . The food supply chain is more complicated than the manufacturing and other conventional supply chains, owing to the perishable nature of food products. The logistics chain of the process of producing beef has a very important role, so the improvement of quality management system on the logistics chain is very important. The core functions of a supply chain are 1) responsiveness to consumer needs and 2) transformation of goods in form and location to deliver them efficiently to consumers. Chains differ from the traditional marketing channel in the degree to which firms cooperate with each other. The aim of this study. This study aims to find out the visualization of logistic chain activity and overall analysis of logistics management system in the production process of beef.
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